This recipe is an old favorite in our house – I’ve been making it for years and no one ever seems to get tired of it!
It’s also a great one year round – perfect in the winter when there aren’t a lot of fresh veggies available and perfect in the summer alongside grilled burgers and brats!
Best of all, it’s really simple!
Oven Roasted Fries
Step one: Preheat the oven to 425 degrees. Scrub your potatoes well – you are using the skin, so get all that dirt off them! As for what type of potato – doesn’t matter – any kind you like will work just fine. I typically plan about a potato per person.
Step two: Slice them into pieces – I make mine similar to a thick fry shape, but as long as they are similar in size, the shape is irrelevant.
Step three: Place the potato pieces on a cookie sheet lined with foil and drizzle with olive oil. Then, sprinkle some sea salt and cracked pepper on top. I typically also sprinkle some garlic powder, white pepper, cumin and paprika on half of the fries.
Step four: Roast for 25 – 35 minutes, until they are tender. You should probably flip them at least once during this time, but otherwise they are hands off!
Check out my list of favorite things for other ways you can make dinner easier on yourself and your family!