Menu Planning keeps me sane! Honestly, if I didn’t plan a weekly menu, we’d probably eat pasta or go out to dinner every night. But, thanks to menu planning, I always have ingredients on hand for a variety of healthy, delicious dinners!
Week of March 10 – 16
Monday – Posole – LOVE this dish . . .
Tuesday – roast chicken, broccoli, bread and olive oil for the kids, dinner out for us!
Wednesday – chicken fried rice (with leftover chicken from last night)
Thursday – spaghetti
Friday – pizza, veggies and dip
Saturday – out as a family
Sunday – clean out the fridge night! (otherwise known as leftovers)
What are you making for dinner tonight? Need some more great ideas? Check out all the menu plans on OrgJunkie!