Today I’m sharing with you my FAVORITE summer side dish. As soon as the zucchini’s are ready from the garden, I start making this dish several times a week. It’s easy, delicious and a perfect side to almost any meal. What more could you want?
2-3 small zucchini
1 medium tomato (or a cup of halved cherry tomatoes works well too)
1/4 Vidalia onion, chopped
2 cloves garlic, minced
1 jalapeno, minced (optional)
freshly cracked pepper
Step one: Drizzle a bit of olive oil on a piece of aluminum foil or a grill pan. Load all the ingredients (except salt and pepper) on top. Season with spices and mix well with your hands.
Step two: Place on grill and roast until zucchini is slightly brown around the edges.
If you are a fan of zucchini, I’d be willing to bet once you make this once you’ll add it to your weekly dinner rotation!
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