My last strawberry recipe . . .
Simple, tasty and delicious!
Strawberry Whipped Cream
1/2 cup fresh strawberries, sliced
1 t. whole cane sugar
3/4 cup whipping cream
Step one: Place strawberries in small bowl, and pour sugar on top. Place in fridge for a day or two.
Step two: Pour whipping cream in a mixing bowl (metal is best here) and add in strawberry mixture. If you have a stand mixer, turn it on high and go do something else for five minutes or so. If you are using a hand mixer, just mix on high until you get a whipped cream type consistency. If it’s not sweet enough for your taste, add a little more sugar or even some maple syrup.
This delicious cream can be stored in the fridge for a few days and is delicious on berries, added to shortcake, with ice cream or even on baked oatmeal for a decadent breakfast treat!
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