So this recipe has a bit of a story . . . sweet and savory salad

I had been thinking about creating a new kale salad with asparagus especially for spring for some time now, and with a fully stocked fridge and fresh asparagus from the garden, I decided that today was the day to experiment.

I pulled out the kale to clean it and noticed holes.  This isn’t good – holes typically mean worms (as I discovered last summer with the kale from our garden).  Sure enough, after closer inspection, I discovered the kale had many little worms in it.  Ick!  There were so many (and so many holes) it wasn’t worth picking through it.  But that meant I had no base for my salad.

Thank goodness for my fully stocked fridge!  After enjoying this for lunch today, I think the salad I ended up creating was BETTER than the kale salad I had imagined would have been.  Plus, thanks to the cabbage, I think it would hold up overnight if you wanted to pack it for an easy lunch on the go.

Sweet and Savory Salad

serves 1

1 cup thinly sliced green cabbage

1/2 cup thinly sliced red onion

1/4 chopped jalapeno

1 small minced clove garlic

1 cup cherry tomatoes, cut in half

4 – 6 stalks roasted (or blanched) asparagus, cut into 1 inch pieces

1/4 cup rinsed and drained chick peas

1/4 cup dried fruit (I used a cranberry/ blueberry mix)

1 T goat cheese

1 T citrus dressing – see recipe below

Step one:  Roast or blanch the asparagus (I used roasted since I was roasting a bunch of asparagus for tonight’s dinner – blanching would be quicker).

salad ingredients

Step two:  Assemble ingredients, drizzle dressing on top, extra salt and pepper if desired.

Enjoy!

Dressing – makes enough for several salads, so just pop it in the fridge and enjoy it all week: 3 oz. olive oil, 1 oz apple cider vinegar, 1/2 oz fresh lemon juice, 1/2 oz fresh orange juice, sea salt, freshly cracked pepper – shake before using.

What is your favorite salad?  Do you like coming up with new combinations, or do you have the same one every time?  Share in the comments!

Ready for Clarity?  It’s our Oil of the Month for April – check out the details HERE.

Shared on WFMW, Real Food Wednesday, Inspire Me Monday and The Mommy Club.

 

 

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