Need an easy but delicious breakfast for a crowd? An overnight casserole is your answer. No getting up at the crack of dawn to fix breakfast, no standing at the stove making a variety of different types of eggs while everyone else eats. Simply prepare it the night before, store it in the fridge and pop it in the oven in the morning. You get to eat with everyone else and enjoy a relaxing morning too! Master this – you’ll be glad you did:
Overnight Breakfast Casserole
2 cups oven fries (make a double batch one night for dinner and save half)
1 to 2 cups chopped veggies (peppers, mushrooms, onions)
1 cup cooked breakfast sausage
5 to 6 large eggs
1/2 cup shredded cheddar
sea salt, freshly cracked black pepper
Step one: spray a casserole dish (9×9) with olive oil spray and place oven fries in dish
Step two: sprinkle veggies and sausage evenly over the potatoes
Step three: beat the eggs until fluffy and pour over top
Step four: sprinkle cheddar on top of the eggs and lightly salt and pepper
Step five: cover and place in fridge overnight
Step six: Pop in the oven in the morning at 350 until eggs are cooked through (depending upon how deep your dish is, will probably be about 40 minutes).
Enjoy – it will quickly look like this:
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