This recipe is an old favorite in our house – I’ve been making it for years and no one ever seems to get tired of it!
It’s also a great one year round – perfect in the winter when there aren’t a lot of fresh veggies available and perfect in the summer alongside grilled burgers and brats!
Best of all, it’s really simple!
Oven Roasted Fries
Step one: Preheat the oven to 425 degrees. Scrub your potatoes well – you are using the skin, so get all that dirt off them! As for what type of potato – doesn’t matter – any kind you like will work just fine. I typically plan about a potato per person.
Step two: Slice them into pieces – I make mine similar to a thick fry shape, but as long as they are similar in size, the shape is irrelevant.
Step three: Place the potato pieces on a cookie sheet lined with foil and drizzle with olive oil. Then, sprinkle some sea salt and cracked pepper on top. I typically also sprinkle some garlic powder, white pepper, cumin and paprika on half of the fries.
Step four: Roast for 25 – 35 minutes, until they are tender. You should probably flip them at least once during this time, but otherwise they are hands off!
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