As I’ve mentioned before, planning out your meals each week is the BEST way to ensure you eat healthier, stress less and save money.  Who doesn’t want all that?  So, since menu planning is something I do each week, I thought it might be useful to share my menu plans – I probably won’t do it every week, but I’ll aim for at least twice a month.Roast chicken

MondayRoast Chicken, collard greens, sautéed veggies

Tuesday – Chimichurri Fish, sautéed snap peas, oven fries

Wednesday – Fried rice (using leftover chicken from Monday), edamame

Thursday – Pork Tenderloin with warm slaw

Friday – Date night

Saturday – Event with friends (appetizers:  fruit salad, veggies and dip)

Sunday – Arroz con pollo

Plus, I’m going to try some yummy looking muffins from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl  for my weekly coffee shop date with the kids!  I put together my list on Sunday afternoon and hit the grocery store, so I’m all set for an easy week of yummy dinners!

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