Back from Spring Break and back to menu planning.  And boy do I need it – we went from a few weeks of freedom to a few months of craziness – soccer, baseball and swim all start-up this month, so without a menu plan we’d be eating at restaurants every day (as evidenced by the last few days when I hadn’t gotten to the grocery store after being out-of-town for a few weeks!).

Monday – asparagus risottogarden fresh!

TuesdayMexican and definitely Margaritas!

Wednesday – out with my daughter, guys are on their own

Thursday – crazy night – packing sandwiches and salads to eat at the soccer field!

Friday – salmon and veggie paella

Saturday – tikki masala chicken

Sunday – ham (of course, it’s Easter), deviled eggs, asparagus and roasted mixed potatoes (fingerling, sweet and red)

So what about you?  If you don’t have a plan and things get busy do you find yourself eating at odd hours and hitting the restaurants more often?

If that sounds like you, check out my menu planning e-course and for less than one fast food meal for your family, you’ll learn how to quickly and easily plan weekly menus and avoid the rent trap!

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