Wow – Cinco de Mayo AND Mother’s Day all in one menu plan?  Sounds like a fun week to me!  Real Food Margarita

Monday – Last minute – Mexican, Margarita’s, chips and guacamole

Tuesday – Braised fish, asparagus salad, corn on the cob

Wednesday – Chicken Pad Thai

Thursday – Potato Salad, Steak, tomatoes

Friday – swim meet – so sushi to go!

Saturday – Italian tostadas, kale salad

Sunday – brunch somewhere fun & leftovers!

I didn’t get around to making Baked Oatmeal last week, so I’ll make that and I’ll help my daughter practice making muffins for 4-H.  Plus, I started some sprouts this morning for the Chicken Pad Thai Wed – they should be ready to go by then!

Do you celebrate Cinco de Mayo?  Do anything special for Mother’s Day?  What do you do?  I’ve found my kids love it when I tell them it’s a “special day”  – even if it’s one I made up just for them!

Interested in my recipe for Baked Oatmeal?  It’s delicious and so simple – get your copy of my free e-course “Discover the Perfect Start to Your Day” and you’ll find it in the e-book!

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