Do you love loaded potatoes?  I know I do.  However, at a typical steakhouse restaurant by the time they are covered in sour cream, butter, cheese Lunch potatoand bacon, they aren’t the healthiest thing to consume.   Enter a healthy loaded potato – this makes a terrific side dish or a perfect lunch!

Healthy Loaded Potato

1 potato

1/4 cup sun (or oven) dried tomatoes

1 T chopped chives

Organic sour cream or cream cheese (your choice)

sea salt and freshly ground pepper

Step one:  Bake your potato – HERE is my fool-proof method.

Step two:  Place a few T sour cream or cream cheese on top.

Step three:  Add tomatoes, chives and any other veggies you find in your fridge (roasted peppers would be nice, broccoli or even sauteed spinach)

Season with salt and pepper and enjoy!

Just a tip – next time you are making baked potatoes, bake a few extra and keep them in the fridge for a quick, easy, healthy lunch!

Interested in tips on how to survive the holidays healthfully?  You may have missed the first call, but the second one is coming up Tuesday, December 20th at 12:00 EST.   The call will be recorded for those who can’t attend live.  Sign up HERE and make your holiday season healthier this year!  As a bonus, I’ll also send a copy of the first call to anyone who signs up to attend the second!

Survive the Holidaysshared on Create with Joy, WFMW, Real Food Wednesday and The Mommy Club

 

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